Baked Tuna &
Noodles

8 oz Pkg dry medium-width noodles
1/4 c Butter (4 Tbsp)
1/4 c Flour
2 c Milk
2 Pk (3-oz ea) cream cheese
7 oz Can of tuna in oil (save oil
1 Cn Peas, drained (optional)
1 Cn Mushroom pieces, drained
(optional)
Salt and pepper to taste
Plain dry bread crumbs



Cook noodles in salted water; drain. Melt butter in
saucepan and blend in flour. Add milk slowly, cooking
and stirring constantly. When sauce is thick and smooth,
blend in cream cheese and oil from the tuna. Then add
cooked noodles, and lastly and tuna (and peas and
mushrooms). Season to taste; top with dried bread
crumbs. Bake at 375°F for 30 minutes

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